Thanks to my parents, we were able to make THE best lunch we've had in awhile. This meal took many imported ingredients:
dashi, roasted eel,
mirin, and
shichimi, and I was surprised that we actually had all of them at the same time. It's actually a hybrid of katsu-don and unagi-don--two of my favorite dishes. Wish you were here...actually no...I wouldn't have wanted to share :)
